Chef de Partie

Job Description
Is-Suq tal-Belt in Malta is looking to recruit a Chef de Partie to join the team on a full-time basis. The selected candidate will report to the Executive Market Chef and will be responsible to run a specific section of the Kitchen and its team of workers.

Responsibilities include:

• Preparing menus in collaboration with the Executive Market Chef and colleagues.
• Ensuring adequacy of supplies at the cooking station.
• Preparing ingredients.
• Contribute to the presentation and/or creation of existing or new dishes under the guidance of the Executive Market Chef or Sous Chef.
• Taking initiative in optimizing the cooking process for speed and quality.
• Enforce health and hygiene standards.

The ideal candidate would have:

• Be able to speak, read and write fluently in English.
• A culinary school diploma.
• Previous experience in a similar role.

*Interested candidates are requested to submit their CVs by clicking on the 'apply' button.