Chef De Partie

Gululu – Kcina Maltija restaurant situated in Bugibba, St. Paul's Bay, in Malta is currently seeking to employ Chefs De Partie to work in their team on a full-time basis. An experienced and passionate Head Chef will guide and support the team in preparing exciting dishes.

The following attributes are necessary for the post:

• Have a passion for food and drink;
• Possess training in Culinary Arts;
• Previous experience in a similar post;
• Fluent in English and possibly also in Maltese and other languages;
• All applicants need to be currently living in Malta, hold clean police conduct and non-EU nationals should hold a valid work permit to work in Malta.

*A good salary and fair working conditions will be offered to the successful candidates.

Gululu – Kcina Maltija:
Gululu is one of the best places on the island to taste favourite local dishes including typical Ftira – Maltese Pizza –  from our traditional wood burning bread oven  with various delicious toppings. Other dishes also include  Ghagin il-Forn (baked macaroni), Aljotta (fish soup), Fenek Stuffat (rabbit slow braised in white wine) . Sit outside on the water’s edge for a snack or light meal and gaze dreamily at the bobbing fishing boats. Enjoy the sea breeze and bustling activity all around.