Chef De Partie - Hospitality & Leisure jobs in Malta - July 2021

Chef De Partie

JOB TYPE: Full Time JOB LEVEL: Intermediate (1-3 years), Experienced (3 years +)
CATEGORY:
Hospitality & Leisure
EMPLOYER INDUSTRY: Hotels, Restaurants & Catering

Iniala Management Ltd in Malta is looking to recruit a Chef De Partie to join their team at “ION - The Harbour” restaurant which was recently awarded a Michelin star within less than 6 months of opening.

“ION - The Harbour” is a fine dining restaurant situated on the rooftop of the prestigious boutique hotel, Iniala Harbour House, with stunning views across Malta’s beautiful harbour overlooking the 3 cities. We strive to achieve excellence in all that we do, to push the boundaries of gastronomy in Malta.

General Duties:

  • Conduct meal preparation activities within your section of the kitchen.
  • Direct kitchen staff and assign responsibility for various elements that go into their part of each dish.
  • Work closely with other members of the kitchen staff to ensure that elements of the meal are ready on time to prevent delays in service.
  • Maintain the restaurant’s quality and reputation by monitoring the food served to customers.
  • Inspect your section’s contributions to ensure presentation and consistency contribute to the restaurant’s menu development.
  • Work closely with the head chef to discuss customer demand, seasonal ingredient availability, and special events or occasions.
  • Contribute to ensuring ingredient quality, checking deliveries to make sure that ingredients are fresh, quantities are correct, and that ingredients are properly stored and accessible to chefs.
  • Ensure Kitchen cleanliness and safety at all times.
  • Oversee, develop, and enhance processes for food safety and storage, help maintain or replace kitchen equipment.
  • Prepare safety and cleanliness guidelines for workers in your section and make sure they adhere to strict standards of professionalism and hygiene.
  • Complete other duties as assigned by the Restaurant Manager or hotel senior management.


Requirements:

  • A minimum of 2 years experience in a fine dining environment.
  • Sound knowledge of quality food and beverage operations.
  • Good knowledge of international cuisine.
  • Superior customer service skills.
  • Excellent time management skills.
  • Able to work on own initiative as well as part of a team.
  • Attention to detail.
  • Extensive knowledge of beverages.
  • Communication skills.
  • Able to maintain high energy levels for extended periods of time.
  • Able to work in a standing position for long periods of time.
  • Must be flexible to work varying shift patterns.


What we offer:

  • Sponsored training and courses.
  • Generous staff discount at ION.
  • Transport home in the evening.
  • Competitive Salary and share of Service Charge.
  • Birthday stay and complimentary meal at the Hotel.

Iniala Management Ltd:
Located on the prestigious and historic St. Barbara Bastion, overlooking Malta’s famous Grand Harbour, Iniala Harbour House is a bespoke boutique hotel spread over four Maltese townhouses and several ancient vaults, each having been lovingly restored to perfection.  Situated within Iniala Harbour House is "Ion-The Harbour" our Michelin starred restaurant.

Kindly submit your application directly to us using the 'Apply for Vacancy' button. Immediate start is available for the right candidate.

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