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Mallard Co. Ltd in Malta is looking to recruit a Chef De Partie to join their Kitchen Brigade on a full-time basis. In this position, you will be responsible for the preparation, cooking, and presentation of meals in his/her section by enforcing strict health and hygiene standards in the kitchen. S/he must also be able to give orders within her/his section, as well as carry out orders handed down by the Sous Chef and Head Chef.
Duties and Responsibilities:
Prepare and cook dishes on menus set by the company and Head Chef using recipes provided;
Cook, Chill, Label, Store and rotate food, keeping required records and taking appropriate action where necessary to ensure compliance with HACCP procedures, food hygiene regulations, and company;
Maintain adequate section stock levels to meet the needs of the business and place orders with Sous Chef;
Maintain secure stock storage;
Minimise expenses by careful control of food stock;
Keep kitchen equipment clean and in good working order;
Report hazards and maintenance requirements;
Provide training and guidance to Commis chef on section;
Maintain up-to-date knowledge of food industry trends.
Requirements and Qualifications:
Certificate or Diploma in Food Preparation from a Catering Institute;
In the position of a Food Handling Certificate;
Minimum 3 years work experience in a kitchen, preferably in a hotel;
Fluent in English;
A proactive approach to dealing with issues that may arise;
Highly organized, able to multitask and prioritize and work under pressure.
Mallard Co. Ltd: The Qawra Palace Hotel is hospitality ownership managed by the Vella family, with the most welcoming management and staff who provide their customers with efficient and pleasant service. The four-star rated hotel offers exceptional service to an elite clientele. The semi-modern décor grants a warm attachment. The panoramic view of Salina Bay and the ample promenade is a bonus to the hotel’s room view. Only 30 minutes away from the airport and is situated in the most prime area of St. Paul’s Bay/ Bugibba. The town of St.Paul’s Bay is only a stone throw away. “Il-Gzejjer” (St. Paul’s Island – the initial location of St. Paul’s shipwreck) is simply a short-distance boat ride. This hotel offers ample facilities together with a comfortable, relaxed, and friendly atmosphere. This is the perfect hotel for families and couples of all ages that are in search of a central location, with a good range of facilities close by. There are many shops, bars, and restaurants in the immediate vicinity and it is but a short walk to Bugibba and St. Paul’s Bay for a wider choice.
Mallard Co. Ltd in Malta is looking to recruit a Chef De Partie to join their Kitchen Brigade on a full-time basis. In this position, you will be responsible for the preparation, cooking, and presentation of meals in his/her section by enforcing strict health and hygiene standards in the kitchen. S/he must also be able to give orders within her/his section, as well as carry out orders handed down by the Sous Chef and Head Chef.
Duties and Responsibilities:
Prepare and cook dishes on menus set by the company and Head Chef using recipes provided;
Cook, Chill, Label, Store and rotate food, keeping required records and taking appropriate action where necessary to ensure compliance with HACCP procedures, food hygiene regulations, and company;
Maintain adequate section stock levels to meet the needs of the business and place orders with Sous Chef;
Maintain secure stock storage;
Minimise expenses by careful control of food stock;
Keep kitchen equipment clean and in good working order;
Report hazards and maintenance requirements;
Provide training and guidance to Commis chef on section;
Maintain up-to-date knowledge of food industry trends.
Requirements and Qualifications:
Certificate or Diploma in Food Preparation from a Catering Institute;
In the position of a Food Handling Certificate;
Minimum 3 years work experience in a kitchen, preferably in a hotel;
Fluent in English;
A proactive approach to dealing with issues that may arise;
Highly organized, able to multitask and prioritize and work under pressure.
Mallard Co. Ltd: The Qawra Palace Hotel is hospitality ownership managed by the Vella family, with the most welcoming management and staff who provide their customers with efficient and pleasant service. The four-star rated hotel offers exceptional service to an elite clientele. The semi-modern décor grants a warm attachment. The panoramic view of Salina Bay and the ample promenade is a bonus to the hotel’s room view. Only 30 minutes away from the airport and is situated in the most prime area of St. Paul’s Bay/ Bugibba. The town of St.Paul’s Bay is only a stone throw away. “Il-Gzejjer” (St. Paul’s Island – the initial location of St. Paul’s shipwreck) is simply a short-distance boat ride. This hotel offers ample facilities together with a comfortable, relaxed, and friendly atmosphere. This is the perfect hotel for families and couples of all ages that are in search of a central location, with a good range of facilities close by. There are many shops, bars, and restaurants in the immediate vicinity and it is but a short walk to Bugibba and St. Paul’s Bay for a wider choice.