Chef de Partie

Manakis Restaurant located in Spinola Bay, St Julians, Malta is currently seeking to employ a Chef de Partie to work with them on a full-time basis.

The chosen individual will be responsible for food preparation (mis en plaice), as well as cooking and plating food during service as per the restaurant’s menu.  The ideal applicant will be expected to have good communication skills, enjoy working in a team, be reliable, flexible, and have a professional attitude at work. 

The following attributes and characteristics are necessary for the post:

• Previous experience in a similar post;
• Have a passion for food and drink;
• Have a good command of Maltese and English; 
• Be familiar with Micros Operational P.O.S system;
• Possibly hold a qualification from a recognised Culinary Arts school;
• Possess a valid work permit to work in Malta and a clean police conduct.

Manakis restaurant is part of Kitchen Concepts Ltd which operates some of Malta’s favourite restaurants.  We at Kitchen Concepts constantly strive to offer the very best of hospitality by serving excellent food, in pleasant surroundings, served by our efficient and dedicated staff.   

If you are driven and passionate about everything food and drink can offer and open to having your skills developed further, then you should drop us a line and join us. 

Kitchen Concept Ltd:
Kitchen Concepts Ltd. was set up in 2008 to establish a number of restaurants offering distinctly interesting food. We believe in giving our patrons an enjoyable experience each time they visit our restaurants, that goes beyond their normal expectations. Our commitment is to cooking simple and tasty food with only the best ingredients, using both traditional and modern recipes and methods whilst also adapting to today’s eating habits. We aim to do this in pleasant surroundings with knowledgeable and friendly staff seeing to all our customers’ needs.