Chef de Parte

We are currently seeking passionate individuals to join our team. If you love French cuisine, enjoy a vibrant work environment, and are committed to providing exceptional service, we want to hear from you!

Chef de Parte Responsibilities:

• Manage and oversee a specific section of the kitchen, ensuring high-quality food preparation and presentation.
• Prepare and cook dishes according to established recipes and standards.
• Supervise and mentor junior kitchen staff, including commis chefs and kitchen assistants.
• Maintain cleanliness and organization in your section, adhering to health, safety, and hygiene regulations.
• Monitor stock levels, manage inventory, and communicate with the sous chef or head chef for replenishment.
• Assist in menu development by contributing new ideas and testing recipes.
• Ensure timely service and coordinate with other sections to maintain smooth kitchen operations.
• Maintain consistency in taste, portioning, and presentation across all dishes in your section.
• Troubleshoot issues and ensure quick resolution to maintain efficiency during service.
• Uphold food safety practices, ensuring compliance with all kitchen and food handling standards.

What We Offer:

• Contract with an attractive salary
• Comfortable & friendly work environment
• Opportunity to grow & progress within the company
• Work experience with an international team

Join us if you would like to work in a beautiful French bistro, be part of a passionate and friendly team and enjoy a vibrant work environment in one of Malta’s most dynamic locations.