Breakfast Chef

Hammett’s Collection is growing and looking for a passionate and dedicated Breakfast Chef to join our expanding and dynamic kitchen team. The ideal candidate will be responsible for preparing and presenting high-quality breakfast dishes, ensuring a memorable dining experience for our guests. This role requires creativity, efficiency, and adherence to health and safety standards.

Key Responsibilities:

• Prepare and cook a variety of breakfast dishes, including hot and cold options, according to menu and buffet specifications.
• Ensure timely and efficient service during breakfast hours.
• Maintain high standards of food quality, presentation, and hygiene.
• Monitor inventory levels and communicate supply needs to the Head Chef.
• Adhere to food safety and sanitation regulations at all times.
• Assist in developing new breakfast menu items and specials.
• Manage and organize the kitchen workstation, ensuring cleanliness and order.
• Collaborate with kitchen and service teams to ensure guest satisfaction.
• Handle special dietary requests and allergies with care and precision.

Key Requirements:

• Proven experience as a Breakfast Chef or similar role in a fast-paced kitchen environment.
• Ability to work early mornings, weekends, and public holidays. Flexible schedule
• The necessary qualifications as well as food handling certification. 
• Strong knowledge of breakfast food preparation and presentation.
• Good communication skills and an outgoing personality.
• Ability to work under pressure and handle multiple tasks simultaneously.