Breakfast Chef

The Breakfast Chef is responsible for preparing and presenting high-quality breakfast dishes in a timely manner. This role requires early starts, strong culinary skills, and the ability to work independently or as part of a small morning team. The Breakfast Chef ensures that guests start their day with a delicious and well-presented meal, reflecting the standards of the establishment.

Key Responsibilities:

• Prepare and cook breakfast dishes according to menu and dietary requirements (e.g., vegetarian, vegan, gluten-free).
• Ensure consistency in taste, portion control, and presentation.
• Set up and stock stations with necessary supplies before service.
• Maintain cleanliness and hygiene standards in the kitchen and workstations at all times.
• Monitor food stock levels and communicate any shortages or ordering needs.
• Minimise food waste through proper storage, preparation, and portioning.
• Ensure compliance with food safety and health regulations.
• Work collaboratively with kitchen and service teams to ensure smooth morning operations.
• Clean down the kitchen and equipment after breakfast service.

Requirements:

• Proven experience as a breakfast chef, line cook, or similar role in a hotel or restaurant.
• Strong knowledge of breakfast cuisine (continental, full English, American, etc.).
• Excellent time management and ability to work independently during early hours.
• Strong attention to detail and organisational skills.
• Ability to multitask and remain calm under pressure.