Breakfast Chef

Job Description
The Diplomat Hotel in Malta is looking to recruit an experienced Breakfast Chef to join their team on a full-time basis. 

*Candidates to be considered for this role, must have a valid work permit and be residing in Malta. 

Working hours: 
This is a full-time position working an average of 44 hours per week - 6 days over 7 mornings only and including weekends and public holidays.

Main Duties:

• Assist in the day-to-day operations of the kitchen.
• HACCP duties.
• Preparing/cooking food for breakfast service – hot and cold options.
• Preparing daily/weekly baked goods e.g. pies, pastries & bread.
• Providing a high level of customer service at all times.

Requirements:

• Must have 2/3 years experience in a similar role within the hotel industry or busy food business.
• Must be HACCP trained.
• Must be fluent in the English Language both written and spoken.
• Must be enthusiastic and a quick learner.
• Must have a good knowledge of food and industry trends.
• Excellent communications skills.
• Excellent people skills.
• Must be able to work as part of a team and on own initiative.
• Must be available for early starts 6.00/6.30am.
• Must have a valid working permit. 

Salary being offered:

• €8.50 - €9.50 per hour.