Branch Manager (Burger King)

Job Description
Food Chain Limited in Malta is looking to recruit a Branch Manager (Burger King) to lead all aspects of our business. You will be responsible for overseeing the efficient running of a single restaurant and motivating our staff to provide excellent customer service.

Job Role: 
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high productivity, quality, food safety, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. The person needs to be capable to oversee recruitment needs, setting work schedules, and making sure of compliance with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant experiences.

Responsibilities:

• Controls all costs of sales, labor, and semi-variables on a daily, weekly, and period basis
• Identifies deviations from desired results and takes immediate corrective action
• Submits accurate reports on a timely basis.
• Complies with cash/inventory control procedures
• Recruits, interviews, and selects the right employees for the company
• Conducts induction training
• Develops and coaches’ personnel for career development
• Monitors employees’ performance
• Ensures floor management techniques are applied
• Provides regular feedback to employees
• Conducts performance reviews on a timely basis
• Maintains positive customer relations by ensuring prompt, friendly service according to Company guidelines and creating an environment of customer awareness by the crew
• Ensures quality products in line with Burger King specifications and Standards of Operations
•  Maintaining adequate inventory levels.

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