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Beach Attendant
Vecchia Napoli is currently looking for a Beach Attendant for the outlet of Mellieha, in the North of Malta.
Job Role:
Applicants will be required to set up beach equipment at resorts, greet and check-in guests in a pleasant and professional manner, and escort them to their preferred area. They are expected to have good communication skills, and initiative and enjoy working in a team. They should be reliable, flexible, and have a can-do attitude.
The following attributes and characteristics are necessary for the post:
- Be fluent in English and possibly in Maltese;
- Preferably have previous working experience.
- All applicants should have clean Police conduct and non – EU nationals a valid work permit.
*A good salary and fair working conditions will be offered to the successful candidates.
If you are an energetic and hardworking individual, we would like to hear from you.
Vecchia Napoli:
Pizza e Pasione! La vivanda scugnizza, the street urchin’s meal, has conquered the tables of the world. Here at Vecchia Napoli we have left no stone unturned to bring the very best of Neapolitan and indeed Italian Pizza to your table. Our Pizzaoili have spent several weeks in Milan with Massimo Francavilla, Pizza champion of Europe, and in Naples with Ernesto Cacialli, who chose to prepare the Pizza for President Clinton during his visit to Naples. The wood-burning oven, forno a legna, was constructed by maestro fornaiolo Uglo dall’Oglio, whose family has been in this trade for four generations. The wood is slow-burning beech or oak, cut down in sustainable woodlands. Having learned the trade from the Masters, we have imported our essential ingredients, our flour, tomato, and mozzarella from the same producers that supply them. We have done our best to offer an interesting choice of Pizza. Some traditional – foremost amongst which is the Marinara, which most of you will be surprised to see has no fish or seafood! – and our own recipes. The all-time classics, Margherita and Marinara are available with both the thinner, crispier costiera crust as well as with the traditional bordo alto Napoletana, puffier and lighter.
