Barman - Hospitality & Leisure jobs in Malta - April 2025

Barman

Yiamas F&B Operations Limited , South of Malta

Published on 21 Mar 2025

Expired on 20 Apr 2025


The Barman is responsible for preparing a variety of beverages while providing professional, friendly, and efficient service. They must maintain an organised, clean, and inviting bar area, creating a welcoming atmosphere for guests. A focus on delivering excellent customer service, maintaining product quality, and managing the bar environment is essential to this role.

Duties

  • Prepare a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, ensuring high standards of presentation and consistency
  • Assist in the development of the drink menu, stay updated on new offerings, and communicate updates to guests effectively
  • Maintain stock levels of garnishes, liquor, ice, and glassware, ensuring the bar is fully stocked and ready for service
  • Demonstrate in-depth knowledge of the beverage menu and provide recommendations to guests
  • Assist with opening and closing tasks, including setting up the bar, assembling equipment, and ensuring all tools are sanitised
  • Always maintain a professional appearance and behaviour
  • Ensure full compliance with all health and safety regulations
  • Foster a friendly and engaging atmosphere for guests while focusing on delivering top-tier service
  • Comply with all employer guidelines and legal requirements for health and safety, hygiene, fire safety, licensing and employment
  • Perform any other duties that may be required as instructed by direct superior

Work Schedule

  • 40 hours a week split as required by restaurant hours
  •  Being accessible during the evening and on weekends

Experience

  • Minimum experience of 1 year working as a barman will be considered an asset

Knowledge and Skills Required

  • Strong multitasking abilities and the capacity to perform under pressure, particularly during busy service periods
  • Excellent communication skills, with proficiency in English; knowledge of additional languages, especially Greek, is an advantage
  • Knowledge of Greek cuisine and culture is beneficial but not essential
  • Ability to work calmly and effectively under pressure
  • Must be a team player, self-motivated and organised
  • Excellent talent to interact with people in a positive and courteous manner

MYKONOS by YIAMAS

Food is not just food for the Greeks, it is a way of living, a reason to gather together and savour the most important moments of life; family and friends over a table filled with genuine, tasty and nutritional food.

At MYKONOS by YIAMAS, located in Cospicua, we import most of our ingredients from Greece and prepare fresh food daily, just like Υιαγιά (grandmother) has taught us.


time
Full Time
Job Type
experience
Intermediate (1-3 years)
Experience Level
category
Hospitality & Leisure
Category
industry
Hotels, Restaurants & Catering
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