The Barman is responsible for preparing a variety of beverages while providing professional, friendly, and efficient service. They must maintain an organised, clean, and inviting bar area, creating a welcoming atmosphere for guests. A focus on delivering excellent customer service, maintaining product quality, and managing the bar environment is essential to this role.
Duties
Work Schedule
Experience
Knowledge and Skills Required
Food is not just food for the Greeks, it is a way of living, a reason to gather together and savour the most important moments of life; family and friends over a table filled with genuine, tasty and nutritional food.
At MYKONOS by YIAMAS, located in Cospicua, we import most of our ingredients from Greece and prepare fresh food daily, just like Υιαγιά (grandmother) has taught us.