Assistant Restaurant Manager - Hospitality & Leisure jobs in Malta - April 2024
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Assistant Restaurant Manager

Rosselli AX Privilege , Central Malta

Published on 06 May 2021

Expired on 05 Jun 2021


Rosselli AX Privilege in Malta is looking to recruit an Assistant Restaurant Manager to join their team on a full-time basis. 

Job Summary: 
This is a unique opportunity to work in a professional environment; in one of the best fine dining venues in Malta, Grain Street, which is part of the AX Group Privilege brand. A rear chance to join a talented team in which you will be challenged to learn and develop your skills through persistence to achieve perfection. You will be involved not only in the day-to-day operation but in the preparation and delivery of exclusive high-end events with no equivalent on the island.

Responsibilities: 
  • Assist in preparation of requisitions for food and beverages, disposables, cleaning material, and tableware to ensure all items are properly stocked.
  • Ensure the highest level of service is given throughout. Monitors guests feedbacks and ensures remedies.
  • Collaborates with the Executive Chef to plan and develop themes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
  • Leads by example, stressing attention to detail. Cares and be efficient in giving personal service to the guest, sales awareness, and personal initiative.
  • Focuses on all presentations in all matters relating to food and beverage and ensures a flow of creative ideas.
  • Ensures a high technical and stylish level of food and beverage service by smart, alert, well-trained, and highly motivated staff.
  • Establishes high standards of behaviour in dealings with guests and staff.
  • Ensures a consistently high standard of skills by a smart, alert, properly managed, and highly motivated staff.
  • Ensures ongoing planned training, to develop staff to their full potential.
  • Co-operates and forms a team with other members of management and be supportive and loyal to the company.
  • Takes environmentally friendly initiatives such as using recycling paper for internal use.

Requirements:
  • Excellent food and beverage background, with a minimum of 3 years experience working in a similar environment.
  • Have leadership and training skills to be able to motivate and train a team of co-workers.
  • A warm and engaging personality with a high level of confidence and passion for hospitality.
  • Exceptional personal presentation and grooming.
  • Excellent communication skills in the English language; another European language will be considered as an asset.
  • Willing to go the extra mile and be committed to ensure that guests/clients receive a pleasant, efficient, and high level of service.
  • Have a flair for managing a busy operation and lead by example.
  • Good computer skills with excellent knowledge of Microsoft Office tools.
  • Demonstrates eye for detail in all aspects of the role.
  • Willingness to work under pressure.

* Interested candidates are requested to send a detailed C.V. together with a covering letter.

Rosselli AX Privilege:
The latest addition to the capital city, Rosselli – AX Privilege, is the first 5-star luxury hotel in Valletta. Once the residence of a well-established goldsmith and philanthropist, the Rosselli house has always been brimming with historical detail. Its richness has been passed onto generations and it is still highly visible in today’s reformed luxury hotel. The Rosselli rooms depict elegance, sophistication and extravagance while also having an element of comfort, satisfaction and convenience. All the rooms have their own story to tell. We invite you to choose the story you want to relive? Luxury is also evident through the hotel’s services and facilities. As soon as you step inside the hotel, you will be treated with authority, distinction and greatness. Well-taken care of by your personal butler and making use of the hotel’s supreme facilities, Rosselli – AX Privilege is your home away from home.

time
Full Time
Job Type
experience
Experienced (3 years +)
Experience Level
category
Hospitality & Leisure
Category
industry
Hotels, Restaurants & Catering
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