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Assistant Pastry Chef
This job is closed and no longer accepting applications.
Corinthia Hotel St. George's Bay in Malta is currently looking for an Assistant Pastry Chef to join their team on a full-time basis.
Responsibilities:
- Assist the Pastry Chef in the preparations, making sure that all ingredients are always on hand to prepare pastries and other items
- Have a flair for the art of culinary production including quality pastries, desserts, and bread
- Maintain the highest quality standards at all times
- Prepare relevant mis-en-place, prepare & produce à la carte dishes to specific recipes & methods
- Maintain set & established hygiene practices to comply with HACCP requirements
- Work independently or follow the instructions and interact with confidence and ease at all levels
- Portray a professional disposition
- Be able to work in a dynamic environment, be self-motivated, and able to handle pressure.
Requirements:
- Have a valid Food Licence & HACCP Certification
- Have an eye for detail
- Ideally hold an ITS Food Preparation & Production Diploma or equivalent
- Be customer service oriented with an ability to follow instructions and
- execute the same with wholehearted dedication and expertise
- Have excellent communication skills and display a keenness to learn and grow in the workplace.
Benefits:
- Welcoming and fun environment
- Meals on duty
- Interesting career opportunity and professional growth
- Health insurance cover.
Corinthia Hotel St. George’s Bay:
Corinthia is a collection of hotels founded by the Pisani family of Malta in 1962. We are a family-inspired business, whose timeless family values underpin the Spirit of Corinthia. We like to treat and look after guests as if we were welcoming them back home. We also support and positively encourage one another so that our hotel teams around the world enjoy their work in an inspired yet warmly-spirited fashion. As a hotel business, we focus on giving honest, discreet service. We see ourselves as leading craftsmen in the world of hospitality, valuing authenticity, passion, precision and understanding in all we do. Each of the hotels and resorts we have created, in some of the most exciting places in the world, is a tribute to local architecture and cultural traditions.
Full Time
Job Type
Entry (0-12 months), Intermediate (1-3 years)
Experience Level
Hospitality & Leisure
Category
Hotels, Restaurants & Catering
Industry
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