Food Safety & HACCP Coordinator

Our client is seeking a Food Safety & HACCP Coordinator, you will report to the Food Safety and HACCP manager, and will be responsible for carrying out food safety checks during production and maintaining the HACCP manual.

Responsibilities

• Ensure that the HACCP documentation is kept up to date
• Carrying out daily checks on the production floor, in the bakery and the kitchens
• Ensuring that the product meets the company’s set standards and is in line with local and EU legislation
• Preparing product labels with nutrition and ingredient information
• Updating procedures and staff training

Requirements and Experience

• Hold a diploma in food technology or 2 years’ experience in the food industry or in quality control
• Be knowledgeable about food safety, HACCP systems and corrective action reporting
• You will be knowledgeable or willing to learn about local and EU labelling and food safety regulations
• Knowledge of ISO and other international food standards
• Good skills in Microsoft Excel, Word, Outlook and Powerpoint
• Have high attention to detail and a pro-active attitude
• Strong integrity and moral principles
• The ability to communicate effectively in writing and verbally
• A keen sense of priorities and ability to manage time effectively
• Excellent communication skills in English, Maltese would be an asset
• Currently living in Malta