Our client operating in food manufacturing is looking for a Technician to join their team. Reporting to the Chief Engineer, you will be responsible for:

• Ensuring the operational efficiency of the production facility
• Performing routine preventive and breakdown maintenance
• Planning and conducting maintenance and servicing of plant, machinery and equipment to the required standards
• Timely updating of the required maintenance and job-related
• Participating in the design, procurement, training, and installation of new plant, machinery and equipment as & when required
• Attending to equipment breakdowns emergencies in a timely manner and responsibly rectify any equipment failure to its normal operating status

Day Shift only from Monday to Saturday (Alternating Saturdays) 
Shift 1: 05.00hrs till 13.30hrs
​Shift 2: 08.00hrs till 16.30hrs