Quality Assurance Executive

The Quality Assurance Executive is responsible for liaising with internal departments as well as regulatory bodies to implement and maintain standards, whilst conducting audits.

Responsibilities:

• Monitoring operations, processing, packaging, and quality control.
• Developing, updating, and implementing documentation related to processing, quality assurance and food safety management.
• Having a key role in the accreditation and certification of the company’s operations, quality assurance and food safety management systems.
• Generating, updating, and managing an audit program related to the above.
• Applying knowledge of local regulations and company policies to ensure compliance with all the products.

Requirements:

• A key understanding of HACCP, quality and food safety management.
• Post-graduate Degree in a food science-related subject.
• Knowledge of, and experience with, ISO 9001 standards shall be considered an asset.
• Excellent use of Microsoft Office applications.
• Fluency (written and verbal) in English, Maltese is highly preferred.
• Analytical thinking and excellent organisation skills

Benefits

• Health Insurance