Executive Head Chef - Hospitality & Leisure jobs in Malta - December 2019

Executive Head Chef

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Thomas Franks Malta Ltd Central Malta
SALARY:
€34,000 to €40,000 / year
JOB TYPE: Full Time JOB LEVEL: Experienced
CATEGORY:
Hospitality & Leisure

Job vacancy: Executive Head Chef 

My client is looking for a dynamic Executive Head Chef to lead a talented team of Chefs & KP’s at a CPU (Central Production Kitchen) in Attard. This role is a great opportunity for a passionate Head Chef who wishes to grow and develop there career within one of the fastest-growing quality contract catering companies in the UK & Europe.


Job role: 

  • You will be supplying 3 prestigious Business & Industry Head Office clients 3 times per day initially, this will continue to grow and develop;
  • You will also be supplying food for event and meeting room catering. 



Requirements: 
You will need to come from a total fresh food background and be able to demonstrate your passion for fresh, quality seasonal produce along with excellent knowledge of up to date food trends.

Thomas Franks pride themselves on delivering exceptional standards coupled with a real passion for excellent food, outstanding service and fresh thinking, goodwill and a consistent smile. If you to have pride in your abilities, a desire to prove that you are one of the best and if your standards meet with ours, we would love you to join our vibrant fresh food company. 


Thomas Franks Malta Ltd:
Founded on the principles of honesty, trust and loyalty. Our clients define our business and we support them by creating exceptional food and brilliant service with our family of creative and dedicated staff. The freshest possible food is provided by our trusted local and regional suppliers.

Kindly submit your application directly to us using the 'Apply for Vacancy' button.

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