The Chophouse restaurant located in Tigne Point, Sliema, Malta is looking for staff to join their team on a full/part-time basis.
- Commis Chef;
If you are an energetic, hardworking individual and looking for a challenge, we look forward to having you in our team.
The Chophouse is considered to be Malta’s leading meat restaurant. Boasting the Island’s largest charcoal grill, a great choice of succulent steaks, other meats and fish are grilled daily. Selected cuts of Aberdeen Angus and Scottona beef from Italy are dry-aged in house. We also offer a tempting selection of light starters and mouth-watering sweets. Our large glass-fronted ‘cave’ stocks a selection of well over 200 wines and browse around our glass-fronted cave. We store our wines in large humidity and temperature-controlled glass cave. The impressive view of Valletta across the harbour which has been described over the centuries as “one of the finest views of Europe”, can be enjoyed from our spacious terraces. We have gone and will continue to go that extra mile to ensure all that is necessary for sourcing, preparing and serving your food and wine. We butcher and hang most of our meat ourselves, serving all cuts, from head to tail. We use only the very best ingredients available and cook on the largest charcoal grill on the island. We are proud of our passion and take pleasure in sharing this with you.