Malta Healthcare Caterers Ltd in Malta is looking to recruit Commis Chefs / Demi Chefs to join their team. The positions will be based in the company's main production facility in Bulebel, Zejtun.
Main duties will include:
To work in cold / hot kitchen.
Prepare, cook and chill dishes following strict product recipes and internal procedures.
Assemble and finish products according to orders.
Ideally holds experience working in a kitchen.
English reading, writing, speaking.
Minimum computer literacy.
Full training on company-specific procedures will be provided.
Malta Healthcare Caterers Ltd
Fresh, healthy, nourishing and appetising food is an essential part of caring for hospital patients and residents in old people’s homes. In addition to quality, budget plays an important role when considering the caterers who will provide such service.
Malta Healthcare Caterers specialize in hospital catering and have supplied in-patient meals to Mater-Dei Hospital, Karin Grech Hospital, SAMOC, Gozo General Hospital, St Vincent de Paule and Sir Paul Boffa Hospital, since 2006.
Today, we provide over 9,000 meals daily, as part of the biggest hospital catering operation in Malta.
Kindly submit your application directly to us using the 'Apply for Vacancy' button. Immediate start is available for the right candidate.