Pizzaiolo at Vecchia Napoli - Hospitality & Leisure jobs in Malta - September 2019

Pizzaiolo at Vecchia Napoli

Central Malta

|
Food & Beverage preparation
Posted date 13/09/2019 |
Closing date 13/10/2019
Full Time Experienced

Vecchia Napoli restaurants, located in Qawra, Salini, Sliema and Valletta are currently seeking to employ a Pizzaiolo to join their team on a full-time basis. The chosen candidate will be responsible for food preparation (mis en plaice), as well as preparing, baking and plating pizza. The ideal applicant will be expected to have good communication skills, enjoy working in a team, be reliable, flexible and have a professional attitude at work.


The following attributes and characteristics are necessary for the post:

  • Previous experience in a similar post with reputable restaurants;
  • Have a passion for food and drink;
  • Ideally, speak good Maltese and English;
  • Qualified from a recognised Culinary Arts school;
  • Possibly familiar with the use of wood-burning oven;
  • Possess a valid work permit to work in Malta and clean police conduct.


Vecchia Napoli restaurants form part of Kitchen Concepts Ltd which operates some of Malta’s favourite restaurants.  At Kitchen Concepts we are constantly striving to offer the very best of hospitality by serving excellent food, in pleasant surroundings, served by our efficient and dedicated staff.

We believe that our success is also attributed to the staff we employ. Thus, we invest time and attention to developing our employee’s skills and knowledge, giving the opportunity for dedicated and ambitious staff to advance in their career

 If you are an energetic and hardworking individual, we look forward to having you in our team.


Vecchia Napoli:
Pizza e Pasione! La vivanda scugnizza, the street urchin’s meal, has conquered the tables of the world. Here at Vecchia Napoli we have left no stone unturned to bring the very best of Neapolitan and indeed Italian Pizza to your table. Our Pizzaoili have spent several weeks in Milan with Massimo Francavilla, Pizza champion of Europe, and in Naples with Ernesto Cacialli, chose to prepare the Pizza for President Clinton during his visit in Naples. The wood-burning oven, forno a legna, was constructed by maestro fornaiolo Uglo dall’Oglio, whose family has been in this trade for four generations. The wood is slow burning beech or oak, cut down in sustainable woodlands. Having learnt the trade from the Masters, we have imported our essential ingredients, our flour, tomato and mozzarella from the same producers that supply them. We have done our best to offer an interesting choice of Pizza. Some traditional – foremost amongst which is the Marinara, which most of you will be surprised to see has no fish or seafood! – and our own recipes. The all-time classics, Margherita and Marinara are available with both the thinner, crispier costiera crust as well as with the traditional bordo alto Napoletana, puffier and lighter.

Kindly submit your application directly to us using the 'Apply Now' button. Immediate start is available for the right candidate.

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Hospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles. Discover more hospitality jobs in Malta.

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