This stylish luxury hotel, Corinthia Hotel St. George’s Bay, is seeking to recruit an ambitious, determined and highly motivated Speciality Sushi Chef who is willing to embark on a career in hospitality.
The selected candidate will report directly to the Head Chef and will support the Hotel’s kitchen department operation and production.
The candidate will be responsible for:
Culinary sushi production and maintaining the highest quality standards at all times;
Preparing relevant mise-en-place and producing à la carte dishes to specific recipes & methods;
Cooking guests' orders according to their preferences;
Selecting quality ingredients that will give dishes the best flavour;
Acting with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces;
Maintaining set & established hygiene practices to comply with HACCP requirements.
The ideal candidate must:
Have previous Sushi Chef experience;
Have good communication skills as well as a creative edge;
Be able to work on own initiative & under minimum supervision;
Be a team player;
Be able to work under pressure;
Have a valid Food License & HACCP Certification;
Portray a professional disposition;
Be able to work in a dynamic environment, be self-motivated and able to handle the pressure;
Be flexible to work on a shift roster including; weekends, nights and Public holidays.
Welcoming and fun environment;
Meals on duty;
Health insurance cover;
Interesting career opportunity and professional growth.
Kindly submit your application directly to us using the 'Apply Now' button. Immediate start is available for the right candidate.
Hospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles. Discover more hospitality jobs in Malta.