The Vecchia Napoli restaurant located in Skyparks Business Centre Luqa in Malta, is currently seeking to employ a Chef de Partie
to join their team on a full-time basis. The chosen individual will be responsible for food preparation (mis en plaice), as well as cooking and plating food during service as per restaurant’s menu. The ideal applicant will be expected to have good communication skills, enjoy working in a team, be reliable, flexible and have a professional attitude at work.
Kitchen Concepts Ltd operates a number of successful restaurants around Malta. Its aim is to provide the very best of hospitality by serving excellent food, in pleasant surroundings, served by happy, efficient staff. Kitchen Concepts acknowledges the fact that its success is also attributed to the staff it employs. Thus, we invest time and attention to developing employee’s skills and knowledge, giving the opportunity for dedicated, ambitious staff to advance in their career.
The following attributes and characteristics are necessary for the post:
- Previous experience in a similar post with reputable restaurants;
- Have a passion for food and drink;
- Have a good command of Maltese and English;
- Be familiar with Micros Operational P.O.S system;
- Possibly hold a qualification from a recognised Culinary Arts school;
- Possess a valid work permit to work in Malta and a clean police conduct.
If you are an energetic and hardworking individual, we would like to hear from you.
Pizza e Pasione! La vivanda scugnizza, the street urchin’s meal, has conquered the tables of the world. Here at Vecchia Napoli we have left no stone unturned to bring the very best of Neapolitan and indeed Italian Pizza to your table. Our Pizzaoili have spent several weeks in Milan with Massimo Francavilla, Pizza champion of Europe, and in Naples with Ernesto Cacialli, chose to prepare the Pizza for President Clinton during his visit in Naples. The wood-burning oven, forno a legna, was constructed by maestro fornaiolo Uglo dall’Oglio, whose family has been in this trade for four generations. The wood is slow burning beech or oak, cut down in sustainable woodlands. Having learnt the trade from the Masters, we have imported our essential ingredients, our flour, tomato and mozzarella from the same producers that supply them. We have done our best to offer an interesting choice of Pizza. Some traditional – foremost amongst which is the Marinara, which most of you will be surprised to see has no fish or seafood! – and our own recipes. The all-time classics, Margherita and Marinara are available with both the thinner, crispier costiera crust as well as with the traditional bordo alto Napoletana, puffier and lighter.