Demi Chef de Partie at Grand Hotel Excelsior - Hospitality & Leisure jobs in Malta - May 2019

Demi Chef de Partie at Grand Hotel Excelsior

Central Malta

|
Food & Beverage preparation
Posted date 07/05/2019 |
Closing date 06/06/2019
Full Time Experienced
Grand Hotel Excelsior in Malta, is seeking to recruit an organised and service-minded Demi Chef de Partie on a full-time basis to form part of their team. The selected candidate will be expected to fully uphold Company and the Preferred Brand standards, in order to provide an excellent service to their esteemed guests.


Demi Chef de Partie - Requirements:
  • Previous experience in a similar role, preferably within a five-star environment;
  • Relevant qualifications in Food Preparation/ Culinary Arts from ITS or a similar institution;
  • An eye for detail;
  • Quality driven;
  • A valid Food Handlers License;
  • The ability to work flexible hours;
  • Excellent organisational and communication skills;
  • Excellent team-work skills;
  • The ability to work under pressure and handle several concurrent tasks.


GrandHotelExcelsior:
GrandHotelExcelsior, as the premier destination among 5-star Valletta hotels, the Grand Hotel Excelsior is ideally located on the doorstep of a UNESCO World Heritage Site – the Capital City of Valletta, with all its major attractions, culture, art treasures, and historical architectural gems. This acclaimed Valletta Malta hotel prides itself in providing the discerning traveller with magnificent accommodation, breathtaking views of Marsamxett harbour and Manoel Island, state-of-the-art meeting rooms, and an unforgettable dining experience. Its central position allows for easy travel to all parts of the Maltese islands.

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