The Dolmen Hotel, Malta is looking to recruit passionate Chefs with innovative ideas and enthusiasm for food creations to join our dynamic team on a full-time or part-time basis in the following positions.
Demi Chef de Partie
Reporting to the Executive Chef and Sous Chefs, the selected candidates will be required to work in the various food outlets and operations throughout the Hotel. Food preparation and production procedures have to adhere to our Food Quality standards. All Food Hygiene policies must be followed and attention for wastages and food cost is required at all times.
To qualify for these roles, candidates should:
The Dolmen Hotel:
The Dolmen Hotel (or Dolmen as most of us would call it) is owned by the Tumas Group a local family business who has been running hotels for 40 years. With 3 generations of experience, we have been setting new standards of hotels and service that exceeds most hotels in Malta.
As a privately owned hotel, we are all about the personal approach so often missed in large hotel chains. For us, it’s the little things that make all the difference.
Kindly submit your application directly to us using the 'Apply Now' button. Immediate start is available for the right candidate.
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