At the Radisson Blu Resort & Spa, Golden Sands in Malta they are currently in search of a Food and Beverage Supervisor to join their team on a full-time basis. The candidate will work together with the Restaurant Manager in ensuring the smooth and efficient running of an a la carte’ Restaurant, with the objective to provide the highest quality of Food and Beverage service in line with hotel guidelines and brand standards.
Duties and Responsibilities include but are not limited to:
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