Hilton Malta is looking to recruit a Demi Chef De Partie to join their team on a full-time basis.
A great opportunity has arisen within Hilton Malta, for chefs who want to succeed within a five-star hotel environment at the level of Demi Chef de Partie. Forming part of their renowned kitchen brigade, the position entails participation in the overall activity of the kitchen operation. The selected candidate would be involved in the food preparation and presentation of the different dishes served within all their outlets and banquets.
Job Role and Requirements:
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All applications will be acknowledged and treated in strict confidence.
As an oasis of Contemporary Living and Timeless Value, Hilton Malta has now established itself as the Island’s premier hotel. Ideally located within the award-winning Portomaso Yacht Marina, along the coast of the fashionable district of St. Julian’s, the hotel is just minutes away from all the major entertainment areas, attractions and sites Malta has to offer. A varied selection of Rooms and Suites offer the discerning traveler breathtaking views of the Mediterranean Sea or the Yacht Marina. The Hotel’s award-winning restaurants are considered to be amongst Malta’s finest eateries. With four outdoor pools, the Myoka Spa, the Living Well Health Club, a Water Sports Centre, A Scuba Diving School, The Portomaso Casino and much more, the Hilton Malta is the ideal resort for a relaxing holiday. Accommodation comprises 413 guest rooms & suites including non-smoking and interconnecting rooms, as well as rooms for guests with reduced mobility.
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