The Cost Controller is responsible for overseeing and optimising all aspects of cost management within the food and beverage operations of the organisation, and aquarium retail shop. This role involves monitoring food and beverage costs, analysing variances, implementing cost-saving strategies, and ensuring compliance with budgetary guidelines. The Cost Controller works closely with kitchen staff, procurement teams, and management to control expenses while maintaining quality standards and maximising profitability.
Main Duties and Responsibilities:
Menu Costing and Pricing:
Inventory Management:
Cost Analysis:
Waste Management:
Menu Engineering:
Knowledge, Experience and Education required: