Pastry Chef

We are looking for a creative and skilled Pastry Chef to join our team and help us create delicious and visually appealing desserts and pastries. As a Pastry Chef, you will be responsible for overseeing all aspects of our pastry department, from menu planning to execution. If you have a passion for creating delectable treats and have experience in a professional kitchen, we want to hear from you!

Responsibilities:
- Create new and innovative dessert recipes
- Producing pastries and desserts
- Ensure quality and consistency of all pastry items
- Manage inventory and ordering of ingredients and supplies together with the Head Pastry Chef
- Maintain a clean and organized pastry kitchen
- Collaborate with other chefs to create cohesive menus
- Stay updated on industry trends and techniques

Requirements:
- Proven experience as a Pastry Chef in a professional kitchen
- Knowledge of various pastry techniques and methods
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and creativity
- Knowledge of food safety and sanitation regulations
- Ability to multitask and prioritize tasks effectively
- Availability to work flexible hours, including weekends and holidays.