Head of Operations

Our client is a renowned company on the Maltese islands.  They have a job opportunity of a Head of Operations as they are growing

The Role

• You will manage the operation and ensure that what is promised to clients is delivered whilst ensuring that quality is maintained
• Ensure that there is the required staffing to meet the demands of the operations
• Do ongoing, routine checks on all work venues
• Give training to staff members where necessary
• Ensure that all KPI's are reached, if not take corrective actions were necessary
• Improve efficiency were necessary and also ensure that any waste and unnecessary costs are curbed
• Responsible for maintaining standards of food safety, Quality, health and safety, hygiene, and security
  in the work environment in line with QA team
• Develop Food Safety Culture within the organisation
• Liaise with the Engineer/Head of Facility and ensure that all the facilities and equipment are maintained well and in accordance to company and regulatory standards
• Responsible for implementing operational standards by contributing information to strategic plans and
  reviews
• Ensure store operations are functioning smoothly (planning, coordinating, monitoring: receiving and
  issuing of materials in the store
• Storekeeping procedures are applied as per company guidelines whilst ensuring accurate recording
• Ensure that food stock is kept in safe and monitored environment
• Ensure that all the products are delivered on time to clients
• Ensure that all logistics are well planned and schedule

• Qualified by a minimum diploma in any food related major or equivalent related work experience
• Proven track record of achieving budgeted results while maintaining quality and improving operations
• Sound Knowledge about Food Safety & Quality Management Systems
• Proven Multi-Tasking Skills
• Proven Time Management skills
• Ability to gather and analyse data and to work with figures
• Have a minimum 3 years experience in a similar role