Restaurant Manager

Job Summary:

Melia Hotels International is seeking a seasoned and committed Restaurant Supervisor to join our team. You will be integral in overseeing daily operations, leading staff, and ensuring exceptional service standards are consistently met.

Responsibilities:

• All responsibilities listed for Waiter/Waitress/F&B Server, plus:
• Effectively manage shifts, overseeing all service and staff performance aspects.
• Conduct pre-shift meetings to brief staff on daily specials, events, and service expectations.
• Complete and sign off on all required checklists for opening, closing, and throughout service.
• Train and develop team members to maintain high service standards and product knowledge.
• Assist with recruitment processes, including interviews and onboarding new staff.
• Enhance and maintain a positive workplace culture that aligns with our values.
• Implement and manage staff incentive programs to boost motivation and performance.
• Support the Assistant F&B manager in all aspects of operations as needed.

Essential Skills and Experience:

• Minimum 2 years of Management experience in a fast-paced restaurant or bar setting.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent problem-solving abilities and decision-making skills.
• In-depth knowledge of food and beverage service, health and safety regulations, and industry best practices.
• Proficiency in restaurant management software and POS systems.