Restaurant Manager - Hospitality & Leisure jobs in Malta - March 2024
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Restaurant Manager

IBB Hammett's Operations Limited , Central Malta

Published on 18 Oct 2021

Expired on 17 Nov 2021


IBB Hammett's Operations Limited in Malta is growing and looking to recruit an organised and experienced Restaurant Manager to join their team on a full-time basis. 

Job Role: 
The Restaurant Manager will be responsible for overseeing the efficient running and profitability of the restaurant while managing the employees. All establishments in the Hammett's Collection are renowned for providing unique dining experiences and excellence in quality cuisine in prime locations around Malta.

Managerial Duties:
  • Day-to-day management of the Restaurant and maintaining a successful business operation.
  • Management of all front-of-house staff including roster management, recruitment, training programs and pre-service briefings.
  • Analyse and plan restaurant sales levels and profitability.
  • Plan key marketing opportunities, such as promotional events and discount schemes.
  • Prepare reports of stock management and sales.
  • Create and execute plans for department sales, profit and staff development.
  • Set budgets with senior management.
  • Plan and coordinate menus.
  • Respond in a professional and friendly manner to customer queries and complaints both in person, over the phone and online.
  • Meet and greet customers, organise table reservations, and offer advice about the menu and wine choices.
  • Maintain an in-depth knowledge of the menu and wine list, including availability and be able to explain and up-sell to customers.
  • Maintain high standards and quality control, hygiene and health and safety.
  • Check stock levels, order supplies and prepare cash drawers and petty cash.
  • Cash management, weekly reconciliation, and deposits with the bank.
  • Handling and organising client deposits and payments on account including chasing of monies owed.
  • Handling first aid, fire training and good HACCP practices.
  • Responsible for training and upkeep of cleanliness, cleaning practices, maintenance and general housekeeping.
  • Attends all management meetings.
  • Cost control and maximising of revenues according to KPI’s set by management.
  • Follow up with senior management or directors according to organisational chart.

Key Requirements:
  • Food handling license.
  • Excellent communication skills.
  • At least 1-year of experience.
  • Understanding of catering establishments.
  • Ability to work on own initiative.
  • Ability to delegate and think under pressure.
  • Strong grasp of the English language.
  • Experienced on Microsoft Office programs.

IBB Hammett's Operations Limited:
IBB Hammett's Operations Limited runs a multi-award winning restaurant franchise. Famed for being the first to introduce multi-cuisine influences to a sharing plates concept, the franchise is renowned for its excellence in social dining experiences and impeccable service.

time
Full Time
Job Type
experience
Experienced (3 years +), Middle Management
Experience Level
category
Hospitality & Leisure
Category
industry
Hotels, Restaurants & Catering
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