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Kitchen Steward
The Kitchen Steward will be responsible for cleaning our outlets and equipment whilst making sure that all areas are clean and sanitary. The Kitchen Steward must clean and put away dishes, clean floors, clean food preparation areas and refill supplies.
Responsibilities:
- Clean food preparation equipment and maintain a clean work environment
- Dispose of trash and other kitchen refuse in an environmentally safe manner
- Ensure consistent and high operating standards in every area of the establishments
- Ensure that the food preparation areas and kitchens are always cleaned and sanitized
- Ensure restaurant cleanliness by clearing surfaces, sweeping and mopping floors as well as washing and sanitizing utensils
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Maintain a neat and tidy appearance by wearing a uniform and adhering to the company dress code
- Perform cleaning duties as required
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Wash and sanitize all utensils, dishes and cooking equipment and making sure they are stored in their correct place
Qualifications & Assets:
- Ability to work on a variable shift pattern including evening and weekends
- Ability to work under minimal supervision
- Ability to multi-task with the ability to perform well in a fast-paced environment
- Ability to work well in a team
- Able to plan and organise workload in an efficient and timely manner
- Good communication skills and understanding of the importance of health and hygiene
- Have a positive attitude
Hugo's Group:
Creator of innovative lifestyle experiences and powerful brands established in Malta since 2005, Hugo's Group has sharp expertise in festive, premium catering and hospitality. Between restaurants, bars, and luxurious hotels (Hugo’s Lounge, Hugo’s Terrace, Hugo’s Pizza & Pasta, Hugo’s Pub, Hugo’s Burger Bar, Bacco By Hugo’s, Infinity By Hugo’s, Hugo’s Boutique Hotel 3* and H Hotel 4*) we strive to enlighten the senses through inspired settings, a high level of customer service, exceptional food quality, affordable prices, dynamic music concepts and state of the art video and audio systems. We form an integral part of the island’s entertainment industry, with all our venues centrally located in and around Paceville, Malta’s central hub for socializing and nightlife. We are an ecosystem of brands and places, sharing the same culture of excellence and the same creative drive to exceed the expectations of our guests. Our ambition is based on five fundamental values shared by all our collaborators:
H – HIGH STANDARDS
U – UNWAVERING COMMITMENT
G – GROWTH AND LEARNING
O – OBJECTIVE DRIVEN
S – SUCCESS
Our employees are the core of what makes our group’s success, thus we care about their growth and aspirations by encouraging internal mobility, whether within functions or brands. We strive to provide leadership in shaping an inclusive culture that drives excellence, diversity, and innovation by supporting talent, engagement, and employee work experience. Hospitality is a value of the future, and we intend to embody it. Would you like to become part of our vibrant team?
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