Chef de Partie

XVI Suites is currently recruiting an experienced Chef de Partie to join their team on a full-time basis.

Job Role:
The ideal candidate should be dedicated and able to run specific sections in the kitchen whilst supporting the Sous Chef & Head Chef.

The role includes the following duties and responsibilities but is not limited to: 

• Preparing, cooking, and presenting high-quality dishes within the speciality section 
• Assisting in different areas of the kitchen 
• Assist with training Commis Chefs 
• Assist with stock takes when required 
• Monitor portion control as well as waste control 
• Adhere to health & safety regulations along with food hygiene practices at all times.

Requirements:  

• Fluency in English
• Ability to work in a team and good communication skills
• Ability to work in a fast-paced environment
• Minimum two years experience