Chef

Kitchen Concepts – Exciting New Restaurant Concept. Kitchen Concepts is close to opening a new pan-Mediterranean restaurant in a prime location in the St. Paul’s Bay area, Malta.  This new restaurant has a large state-of-the-art kitchen and boasts spacious terraces with beautiful sea views.

A full staff complement is required, and this includes:

• Head Chef;
• Sous Chefs;
• Chefs de Parties;
• Commis Chefs.

Job Summary: 
An experienced Chef and Manager will guide and support this new team in preparing this exciting new concept restaurant for an end-of-May opening. This vacancy call offers excellent career opportunities at various levels with a well-established company that has established goodwill based on quality, consistency, and fair employment.

Requirements: 
Certification from the I.T.S. or a similar reputable catering school and/or experience commensurate with the post applied for will be considered an asset.  All applicants should have clean Police conduct and non – EU nationals a valid work permit.

*A good salary and fair working conditions will be offered to successful candidates.

Kitchen Concept Ltd:
Kitchen Concepts Ltd. was set up in 2008 to establish a number of restaurants offering distinctly interesting food. We believe in giving our patrons an enjoyable experience each time they visit our restaurants, that goes beyond their normal expectations. Our commitment is to cooking simple and tasty food with only the best ingredients, using both traditional and modern recipes and methods whilst also adapting to today’s eating habits. We aim to do this in pleasant surroundings with knowledgeable and friendly staff seeing to all our customers’ needs.