Bartender - Hospitality & Leisure jobs in Malta - March 2024
By using this site, you consent to the use of cookies to improve your user experience through analytics and personalised marketing efforts.

Bartender

Mayflower Hotel , North of Malta

Published on 17 Sep 2021

Expired on 17 Oct 2021


Mayflower Hotel in Malta is currently looking to recruit a Bartender to join their team on a part-time basis.

Job Role:
The ideal candidates have a positive attitude, are passionate about the food and beverage industry, and enjoy working with people. The Bartender plays a key role in our energetic team of food and beverage enthusiasts who are driven to provide excellent customer service.

Responsibilities:

  • Assess bar customers’ preferences and making recommendations;
  • Clean bar equipment and wash glasses;
  • Comply with all food and beverage regulations;
  • Interact with customers, taking orders and serving snacks and drinks;
  • Mop floors and remove empty bottles and trash;
  • Mix and prepare flavours for mixed drinks;
  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons;
  • Restock and replenish bar inventory and supplies;
  • Stock refrigerating units with wines and bottled beer.


Qualifications & Assets:

  • Someone with bar experience but they do not need to be a professional;
  • Ability to work weekends, evenings, and public holidays as needed;
  • Able to keep the bar organized, stocked, and clean;
  • Basic knowledge of menu items, including beers, wines, cocktails, and liquors;
  • Basic math and computer skills;
  • Courteous, friendly personality and professional appearance;
  • Excellent knowledge of mixing, garnishing, and serving drinks;
  • Must be able to work well in a team;
  • Positive attitude and excellent communication skills. 

Mayflower Hotel:
The new designer-styled 3 stars Mayflower Hotel is conveniently located in St Paul’s Bay, within easy reach of the island’s foremost lifestyle alternatives. The property extends the expected fineries through its pristine service and diverse amenities.  With a total of 193 bedrooms and Suites, including Standard Rooms, Superior, Panoramic, and Sea View Rooms which enjoy a breath-taking panorama of St Paul’s Islands.  All rooms and suites are equipped with en-suite bathrooms, air-conditioning, direct-dial telephone, in-room safe, flat-screen interactive HDTV (Netflix ready), iron & iron boards, and a Minibar which can be stocked at your request. WiFi, tea & coffee making facilities (replenished daily), and mineral water (upon arrival) are also provided with our compliments. The hotel’s amenities include an amazing roof-top infinity pool, a restaurant, which serves sumptuous breakfasts, and a contemporary bar and lounge.  Complimenting all our facilities, the location of the hotel ensures that guests are close to all major amenities they might require during their stay. The central bus station is a two-minute walk from the hotel with regular connections to all main sites and locations across the island.

time
Part Time
Job Type
experience
Entry (0-12 months), Intermediate (1-3 years), Experienced (3 years +)
Experience Level
category
Hospitality & Leisure
Category
industry
Hotels, Restaurants & Catering
Industry

Senior Chef Tournant


Activity Leader - Immediate start & Summer 2024 (Part-Time)


Junior Sous Chef


Junior Sous Chef (a la carte)

Send me Similar Jobs